Student Health and School Budgets Could Benefit from Updated Nutrition Standards
(via the Robert Wood Johnson Foundation)

The Kids’ Safe & Healthful Foods Project and the Health Impact Project released a health impact assessment (HIA) recently that suggests that updating the nutrition standards for snacks and beverages sold in school may help students maintain a healthy weight and also benefit the school’s food service revenue. To read the full report and executive summary and watch a video about the report, visit the Childhood Obesity program area on the Robert Wood Johnson Foundation website: http://www.rwjf.org/childhoodobesity/product.jsp?id=74547&cid=XEM_A6152

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