Deadline: January 28, 2019
School Nutrition Training Grant for Allied Professional Organizations funds will assist allied professional organizations in planning, developing, promoting, delivering, and evaluating a workforce development and training initiative to provide skills-based training and technical assistance for school nutrition professionals to strengthen school meals program operators’ competencies, knowledge, and skills within one or more of the eight (8) key functional areas.
The Institute of Child Nutrition conducted research to inform the development of and published the Competencies, Knowledge, and Skills for School Nutrition Managers resource which describes the key functional areas, competencies, knowledge, and skills needed for school nutrition managers to effectively operate school nutrition programs.The eight identified functional areas that applicants may select from when developing and delivering the workforce development and training initiative as part of this grant are as follows:
Amount: Up to $2,000,000
Please Note: The Center for Health and Health Care in Schools (CHHCS) does not administer this funding opportunity.